NSS Enriching Knowledge for the Tourism and Hospitality Studies Curriculum Series: (3) Compulsory Part: Introduction to Hospitality - Food and Berverage Operations (II) (New)
Course ID:
CDI020111471 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2011-09-24
2011-09-24
LAST EVENT END DATE
2011-09-24
2011-09-24
APPLICATION CLOSING DATE(S):
FIRST EVENT
2011-09-19
2011-09-19
NEXT EVENT
N/A
N/A
LAST EVENT
2011-09-19
2011-09-19
Latest Issue Date:
2011-08-18
Other Course Details
Level/Type:
Secondary
Learning Area:
Personal, Social and Humanities Education
Subject:
TOURISM AND HOSPITALITY STUDIES
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
3
Outside Normal School Hour:
Yes
