Enriching Knowledge for the SS Tourism and Hospitality Studies Series: Basic Knowledge of Food and Beverage Service Principles and Trends and Issues in the Tourism and Hospitality Industry (New)

Course ID:
CDI020201256
Source:
TCS
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Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2020-08-05
LAST EVENT END DATE
2020-08-05
APPLICATION CLOSING DATE(S):
FIRST EVENT
2020-08-02
NEXT EVENT
N/A
LAST EVENT
2020-08-02
Latest Issue Date:
2020-09-15
Other Course Details
Level/Type:
Secondary
Learning Area:
Personal, Social and Humanities Education
Subject:
TOURISM AND HOSPITALITY STUDIES
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
3
Outside Normal School Hour:
No