T-surf24/7

One-stop Portal for Professional Development

T-surf24/7

One-stop Portal for Professional Development

Hot Spots
Quick Links

Food Microbiology and Food Preservation in Home Economics / Technology and Living (Re-run)

Course ID (Click link to view details at source / apply)
Source
TCS
Description
1. To enhance participants’ understanding of the scientific principles and application of food microbiology and food preservation
2. To facilitate participants to promote STEM education in school through teaching food microbiology and food preservation in HEc / TL

Share

Email

Whatsapp

COURSE DATE(S)
First Event Start Date
2020-12-07
Last Event End Date
2020-12-08
APPLICATION CLOSING DATE(S)
First Event
2020-11-26
Next Event
2020-11-26
Last Event
2020-11-26
Latest Issue Date
2020-10-16
Level/Type
Secondary
Key Learning Area
Technology Education
Subject
HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)
Target Participants
Panel Heads, Teachers
CPD Domain for Teachers
Teaching & Learning
Content Area
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher
12
Outside Normal School Hour
No