Food Microbiology and Food Preservation in Home Economics / Technology and Living (Re-run) [Due to the current COVID-19 situation, the course has been changed to on-line mode via Zoom.]

Course ID:
CDI020210238
Source:
TCS
Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2021-01-21
LAST EVENT END DATE
2021-01-21
APPLICATION CLOSING DATE(S):
FIRST EVENT
2021-01-11
NEXT EVENT
N/A
LAST EVENT
2021-01-11
Latest Issue Date:
2020-12-29
Other Course Details
Level/Type:
Secondary
Learning Area:
Technology Education
Subject:
HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
12
Outside Normal School Hour:
No