Science of Baking - Cake Making and Pastry Making in Home Economics / Technology and Living (New)
Course ID:
CDI020220858 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2022-06-16
2022-06-16
LAST EVENT END DATE
2022-06-16
2022-06-16
APPLICATION CLOSING DATE(S):
FIRST EVENT
2022-06-02
2022-06-02
NEXT EVENT
N/A
N/A
LAST EVENT
2022-06-02
2022-06-02
Latest Issue Date:
2022-04-29
Other Course Details
Level/Type:
Secondary
Learning Area:
Technology Education
Subject:
HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
12
Outside Normal School Hour:
No
