Workshop on “Impact of Food Technology on Meal Preparation”

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Useful Dates

No. of Event(s): 1

COURSE DATE(S):

FIRST EVENT START DATE
2002-02-23

LAST EVENT END DATE
2002-02-23

APPLICATION CLOSING DATE(S):

FIRST EVENT
2002-01-16

NEXT EVENT
N/A

LAST EVENT
2002-01-16

Latest Issue Date:

2001-12-11

Other Course Details

Level/Type:

Secondary

Learning Area:

Technology Education

Subject:

HOME ECONOMICS

Target Participant:

Teachers

Content Area:

Subject Knowledge & Pedagogy/Learning & Teaching (V)

Outside Normal School Hour:

No