Workshop on Food Technology - Investigating Food Ingredients: Flour
Course ID:
CDI020020973 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2003-01-18
2003-01-18
LAST EVENT END DATE
2003-01-18
2003-01-18
APPLICATION CLOSING DATE(S):
FIRST EVENT
2003-01-11
2003-01-11
NEXT EVENT
N/A
N/A
LAST EVENT
2003-01-11
2003-01-11
Latest Issue Date:
2003-02-06
Other Course Details
Level/Type:
Secondary
Learning Area:
Cross KLAs
Subject:
OTHERS/SUBJECT NOT ELSEWHERE CLASSIFIED
Target Participant:
Teachers
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
Outside Normal School Hour:
No
