Experimental Approach on Food Studies
Course ID:
CDI020050034 Source:
TCS Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2005-02-19
2005-02-19
LAST EVENT END DATE
2005-02-19
2005-02-19
APPLICATION CLOSING DATE(S):
FIRST EVENT
2005-02-17
2005-02-17
NEXT EVENT
N/A
N/A
LAST EVENT
2005-02-17
2005-02-17
Latest Issue Date:
2005-02-02
Other Course Details
Level/Type:
Secondary
Learning Area:
Technology Education
Subject:
HOME ECONOMICS
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Curriculum Development & Implementation (V)
CPD Hours for Teacher:
10
Outside Normal School Hour:
No