NSS Enriching Knowledge for the Tourism and Hospitality Studies Curriculum Series: (2) Compulsory Part II: Introduction to Hospitality – Workshop on Food and Beverage Service Principles (Re-run)
Course ID:
CDI020110878 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2011-02-15
2011-02-15
LAST EVENT END DATE
2011-02-15
2011-02-15
APPLICATION CLOSING DATE(S):
FIRST EVENT
2011-02-10
2011-02-10
NEXT EVENT
N/A
N/A
LAST EVENT
2011-02-10
2011-02-10
Latest Issue Date:
2011-01-11
Other Course Details
Level/Type:
Secondary
Learning Area:
Personal, Social and Humanities Education
Subject:
TOURISM AND HOSPITALITY STUDIES
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
4
Outside Normal School Hour:
Yes
