SS Learning and Teaching for the Tourism and Hospitality Studies Curriculum Series: Part (V) Trends and Issues in the Tourism and Hospitality Industry - examine the green purchasing and management of the local food and beverage sector in the context of food waste management and restaurant equipment (New)
Course ID:
CDI020161059 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2016-06-28
2016-06-28
LAST EVENT END DATE
2016-06-28
2016-06-28
APPLICATION CLOSING DATE(S):
FIRST EVENT
2016-06-21
2016-06-21
NEXT EVENT
N/A
N/A
LAST EVENT
2016-06-21
2016-06-21
Latest Issue Date:
2016-05-12
Other Course Details
Level/Type:
Secondary
Learning Area:
Personal, Social and Humanities Education
Subject:
TOURISM AND HOSPITALITY STUDIES
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
2
Outside Normal School Hour:
No
