Enriching Knowledge Seminars for the SS Tourism and Hospitality Studies Curriculum : Basic Knowledge of Food and Beverage Service Principles (New)
Course ID:
CDI020171563 Source:
TCS Share:
Useful Dates
No. of Event(s): 2
COURSE DATE(S):
FIRST EVENT START DATE
2018-02-22
2018-02-22
LAST EVENT END DATE
2018-02-22
2018-02-22
APPLICATION CLOSING DATE(S):
FIRST EVENT
2018-02-18
2018-02-18
NEXT EVENT
N/A
N/A
LAST EVENT
2018-02-22
2018-02-22
Latest Issue Date:
2018-01-08
Other Course Details
Level/Type:
Secondary
Learning Area:
Personal, Social and Humanities Education
Subject:
TOURISM AND HOSPITALITY STUDIES
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
3
Outside Normal School Hour:
No
