Food Preparation and Cooking Skills with Meal Planning in Home Economics / Technology and Living - Stuffing and Coating (Re-run)

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Useful Dates

No. of Event(s): 1

COURSE DATE(S):

FIRST EVENT START DATE
2018-05-15

LAST EVENT END DATE
2018-05-15

APPLICATION CLOSING DATE(S):

FIRST EVENT
2018-04-27

NEXT EVENT
N/A

LAST EVENT
2018-04-27

Latest Issue Date:

2018-03-22

Other Course Details

Level/Type:

Secondary

Learning Area:

Technology Education

Subject:

HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)

Target Participant:

Panel Heads, Teachers

CPD Domain for Teachers:

Teaching & Learning

Content Area:

Subject Knowledge & Pedagogy/Learning & Teaching (V)

CPD Hours for Teacher:

6

Outside Normal School Hour:

No