Enriching Knowledge Seminar for the SS Tourism and Hospitality Studies Curriculum : Basic Knowledge of Food and Beverage Service Principles (New)

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Useful Dates

No. of Event(s): 1

COURSE DATE(S):

FIRST EVENT START DATE
2018-06-14

LAST EVENT END DATE
2018-06-14

APPLICATION CLOSING DATE(S):

FIRST EVENT
2018-06-10

NEXT EVENT
N/A

LAST EVENT
2018-06-10

Latest Issue Date:

2018-04-30

Other Course Details

Level/Type:

Secondary

Learning Area:

Personal, Social and Humanities Education

Subject:

TOURISM AND HOSPITALITY STUDIES

Target Participant:

Panel Heads, Teachers

CPD Domain for Teachers:

Teaching & Learning

Content Area:

Subject Knowledge & Pedagogy/Learning & Teaching (V)

CPD Hours for Teacher:

3.5

Outside Normal School Hour:

No