Food microbiology and food preservation in Home Economics / Technology and Living (New)

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Useful Dates

No. of Event(s): 1

COURSE DATE(S):

FIRST EVENT START DATE
2019-06-18

LAST EVENT END DATE
2019-06-18

APPLICATION CLOSING DATE(S):

FIRST EVENT
2019-06-05

NEXT EVENT
N/A

LAST EVENT
2019-06-05

Latest Issue Date:

2019-05-08

Other Course Details

Level/Type:

Secondary

Learning Area:

Technology Education

Subject:

HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)

Target Participant:

Panel Heads, Teachers

CPD Domain for Teachers:

Teaching & Learning

Content Area:

Subject Knowledge & Pedagogy/Learning & Teaching (V)

CPD Hours for Teacher:

12

Outside Normal School Hour:

No