Enriching Knowledge Seminar for the SS Tourism and Hospitality Studies Curriculum : Basic Knowledge of Food and Beverage Service Principles (New)
Course ID:
CDI020191090 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2019-06-10
2019-06-10
LAST EVENT END DATE
2019-06-10
2019-06-10
APPLICATION CLOSING DATE(S):
FIRST EVENT
2019-06-07
2019-06-07
NEXT EVENT
N/A
N/A
LAST EVENT
2019-06-07
2019-06-07
Latest Issue Date:
2019-05-03
Other Course Details
Level/Type:
Secondary
Learning Area:
Personal, Social and Humanities Education
Subject:
TOURISM AND HOSPITALITY STUDIES
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
2
Outside Normal School Hour:
No
