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Food Preparation and Cooking Skills with Meal Planning in Home Economics / Technology and Living - Stuffing and Coating (Re-run)

Course ID (Click link to view details at source / apply)
Source
TCS
Description
To enhance participants’ pedagogical knowledge in teaching stuffing and coating through practical activities.

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COURSE DATE(S)
First Event Start Date
2021-06-22
Last Event End Date
2021-06-22
APPLICATION CLOSING DATE(S)
First Event
2021-06-09
Next Event
N/A
Last Event
2021-06-09
Latest Issue Date
2021-05-13
Level/Type
Secondary
Key Learning Area
Technology Education
Subject
HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)
Target Participants
Panel Heads, Teachers
CPD Domain for Teachers
Teaching & Learning
Content Area
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher
6
Outside Normal School Hour
No