Food Preparation and Cooking Skills with Meal Planning in Home Economics / Technology and Living - Stuffing and Coating (Re-run)
Course ID:
CDI020211296 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2021-06-22
2021-06-22
LAST EVENT END DATE
2021-06-22
2021-06-22
APPLICATION CLOSING DATE(S):
FIRST EVENT
2021-06-09
2021-06-09
NEXT EVENT
N/A
N/A
LAST EVENT
2021-06-09
2021-06-09
Latest Issue Date:
2021-05-13
Other Course Details
Level/Type:
Secondary
Learning Area:
Technology Education
Subject:
HOME ECONOMICS, TECHNOLOGY AND LIVING, TECHNOLOGY AND LIVING (FOOD S&T)
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
6
Outside Normal School Hour:
No
