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Food Preparation and Cooking Skills with Meal Planning in Home Economics / Technology and Living - Wrapping and Shaping (Re-run)

Course ID (Click link to view details at source / apply)
Source
TCS
Description
To enhance participants’ pedagogical knowledge in teaching wrapping and shaping through practical activities

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COURSE DATE(S)
First Event Start Date
2021-06-29
Last Event End Date
2021-06-29
APPLICATION CLOSING DATE(S)
First Event
2021-06-16
Next Event
2021-06-16
Last Event
2021-06-16
Latest Issue Date
2021-05-13
Level/Type
Secondary
Key Learning Area
Technology Education
Subject
HOME ECONOMICS, TECHNOLOGY AND LIVING
Target Participants
Panel Heads, Teachers
CPD Domain for Teachers
Teaching & Learning
Content Area
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher
6
Outside Normal School Hour
No