Food Preparation and Cooking Skills with Meal Planning in Home Economics / Technology and Living - Wrapping and Shaping (Re-run)

Course ID:
CDI020211297
Source:
TCS
Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2021-06-29
LAST EVENT END DATE
2021-06-29
APPLICATION CLOSING DATE(S):
FIRST EVENT
2021-06-16
NEXT EVENT
N/A
LAST EVENT
2021-06-16
Latest Issue Date:
2021-05-13
Other Course Details
Level/Type:
Secondary
Learning Area:
Technology Education
Subject:
HOME ECONOMICS, TECHNOLOGY AND LIVING
Target Participant:
Panel Heads, Teachers
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Teacher:
6
Outside Normal School Hour:
No