教育局—香港城市大學中文及歷史系講座系列七(西風東漸下的生活品味) 第一講：飲食：「刀叉、龜湯、咖哩雞：18-19世紀廣州的『西餐』 」(新辦) （網上課程）
Course ID:
CDI020211851 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2021-12-07
2021-12-07
LAST EVENT END DATE
2021-12-07
2021-12-07
APPLICATION CLOSING DATE(S):
FIRST EVENT
2021-11-30
2021-11-30
NEXT EVENT
N/A
N/A
LAST EVENT
2021-11-30
2021-11-30
Latest Issue Date:
2021-11-22
Other Course Details
Level/Type:
Primary, Secondary
Learning Area:
Personal, Social and Humanities Education, Cross KLAs
Subject:
CHINESE HISTORY, GENERAL STUDIES, HISTORY
Target Participant:
Panel Heads, Teachers
Core Areas of Leadership for Principals:
Learning, Teaching & Curriculum
CPD Domain for Teachers:
Teaching & Learning
Content Area:
Subject Knowledge & Pedagogy/Learning & Teaching (V)
CPD Hours for Principal:
2
CPD Hours for Teacher:
2
Outside Normal School Hour:
No
