Restaurant Service and Culinary Arts Skills Competitions and Life-wide Learning Activities
Course ID:
QA0020230055 Source:
TCS Share:
Useful Dates
No. of Event(s): 1
COURSE DATE(S):
FIRST EVENT START DATE
2023-03-10
2023-03-10
LAST EVENT END DATE
2023-03-10
2023-03-10
APPLICATION CLOSING DATE(S):
FIRST EVENT
2023-03-07
2023-03-07
NEXT EVENT
N/A
N/A
LAST EVENT
2023-03-07
2023-03-07
Latest Issue Date:
2023-05-17
Other Course Details
Level/Type:
Secondary
Learning Area:
Technology Education, Personal, Social and Humanities Education, Cross KLAs, Applied Learning/Career Oriented Curriculum
Subject:
HOME ECONOMICS, TECHNOLOGY AND LIVING, LIFE-WIDE LEARNING, WESTERN CUISINE (ApL), PATISSERIE AND CAFE OPERATIONS (APL), Food Innovation and Science (ApL), TOURISM AND HOSPITALITY STUDIES, TECHNOLOGY AND LIVING (FOOD S&T), 735, FOOD PREPARATION (ApL-ADAPTED), BAKERY & PASTRY (ApL-ADAPTED), FOOD PREPARATION & BEVERAGE(APL-ADAPTED), WESTERN CATERING PRACTICE(APL-ADAPTED), HEALTHY FOOD PRODUCTION (APL-ADAPTED), 825, 827, 836
Target Participant:
Coordinators, Panel Heads, Teachers, School Head, Deputy Heads, Careers Teachers
Core Areas of Leadership for Principals:
Learning, Teaching & Curriculum
CPD Domain for Teachers:
Teaching & Learning
CPD Hours for Principal:
2.5
CPD Hours for Teacher:
2.5
Outside Normal School Hour:
Yes
