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STEM Outside

Category: e-Learning CoursesAre you planning some STEM activities for your students? This course will provide teachers with an understanding of how to incorporate outdoor education topics into their existing STEM curriculum. Learners will also create inquire-based learning and explore relevant resources applicable to the classrooms.

Reading/Language across the Curriculum: REEL to REAL - Learning English and Developing 21st Century Skills through Film-making in Key Stage 2 (Re-run)

Category: Courses

New Teachers
(Elective)

All Teachers
(Core)

IT in Education Pedagogical Series: Using e-Learning Tools to Enhance e-Assessment for General Studies in Primary Schools (with Classroom Observation) (Basic Level)

Category: Courses

New Teachers
(Elective)

All Teachers
(Core)

GoAdaptive for KS1 and KS2 for Chinese Language

Category: Courses

STEAM Education Learning, Teaching and Assessment Series: Workshop on Using App Inventor to Develop Computational Thinking among Upper Primary Students (Re-run)

Category: Courses

New Teachers
(Elective)

All Teachers
(Core)

Mainland Study Tour of the Senior Secondary Subject of Citizenship and Social Development Series: Sharing of School-based Experiences in Mainland Study Tour (New)

Category: Courses

All Teachers
(Core)

IT in Education Blended Learning Series: Effective Use of e-Learning Tools to Promote Blended Mode of Learning of Physical Education in Primary Schools (with Class Observation) (Basic Level)

Category: Courses

New Teachers
(Elective)

All Teachers
(Core)

IT in Education Subject-related Series: Using e-Learning Tools to Design Chinese Language Lessons in Primary Schools (Basic Level)

Category: Courses

New Teachers
(Elective)

All Teachers
(Core)

Building Healthy Eating Habits - Salt and Sugar Reduction (Re-run)

Category: Courses(1) To illustrate how the “Salt and Sugar Reduction Training Kit” and other learning and teaching resources can best be used in the school context or curriculum at kindergarten level for promoting healthy eating habit with less salt and sugar among children;
(2) To share with participants key issues of healthy eating among young children, with particular emphasis on salt and sugar reduction; and
(3) To enhance knowledge of participants on nutrition labeling so as to choose low/ no salt and/ or sugar prepackaged food.

Seminar on Leveraging Data for Promoting Development in School Education: The Use of TIMSS, PISA, APASO Data and Beyond (Re-run)

Category: Courses

All Teachers
(Core)